Foodborne illnesses attributed to salsa and guacamole served in restaurants and delis have more than doubled in the last 10 years — resulting in over 100 hospitalizations and three deaths, according to the CDC.
Foodborne illnesses attributed to salsa and guacamole served in restaurants and delis have more than doubled in the last 10 years — resulting in over 100 hospitalizations and three deaths, according to the CDC.
